You know those nights when you need something filling, low-effort, and guaranteed to make everyone happy? That’s exactly where sausage and peppers baked with onions comes in. It’s one of those dinners that feels like you tried harder than you actually did—everything roasts together in one dish while you catch your breath from the day. The sausage gets perfectly browned, the peppers soften, and the onions turn sweet and caramelized, creating that cozy, “this hits the spot” kind of meal.
What makes this dish stick around in the weekly rotation is how simple it is to throw together. A quick slice, a drizzle of oil, a few seasonings, and into the oven it goes—no babysitting, no complicated steps. By the time it’s done, your kitchen smells incredible and dinner is basically waiting for you.
It’s the kind of meal that works for everything—busy weeknights, feeding hungry kids, or even leftovers the next day that somehow taste even better. Serve it on its own, pile it into a roll, or pair it with a simple side, and you’ve got a dinner that feels easy but still delivers every time.
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How to Make Sausage & Peppers:
Sausage, Peppers, Onion Bake
Ingredients
- 6 mild sausage links (each sausage link sliced into 3 pieces)
- 2 bell peppers (sliced in 1/2-inch slices)
- 1 onion (sliced)
- 1 tsp Lawry’s seasoning salt
- 1/2 tsp chili powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 375 degrees
- In a large bowl combine sausage, bell peppers, & onion
- Sprinkle the seasoning salt & chili powder on top
- Drizzle the olive oil on top
- Stir together until well mixed
- Place on a baking sheet and bake for 30min
- Let rest for 15 minutes when done
