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How to Make Recipe
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Garlic Bread
Ingredients
- 1 loaf French or Italian bread
- 6 Tbsp 85 g butter, room temperature
- 2 Tbsp olive oil
- 4 cloves garlic (minced)
- 2 Tbsp chopped fresh parsley
- 1/8 tsp salt
- 1/4 tsp garlic powde
Instructions
- Preheat the oven to 400ºF.
- In a bowl, stir together the room-temperature butter, olive oil, minced garlic, garlic powder, chopped parsley, and salt until relatively smooth (a few small lumps of butter are okay).
- Cut the loaf in half, into two long pieces, then cut each piece open lengthwise. Lay the bread on a baking sheet cut sides facing up. Spread the garlic butter mixture evenly over the open surfaces of the bread.
- Bake the bread for 10-15 minutes, or until the edges are golden brown and crispy. Bake for less time if you prefer a softer garlic bread, and more time if you prefer a crispier garlic bread. Cut the bread into 2-inch sections and serve hot.
