Kosher salt and freshly ground black pepper(to taste)
2tbspcanola oil
½medium sweet onion(diced)
3clovesgarlic(minced)
1tspchili powder
½tspground cumin
3tbspfreshly squeezed orange juice
1tbspfreshly squeezed lime juice
Instructions
Season pork with 1 teaspoon salt and 1/2 teaspoon pepper.
Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin. Cook, stirring often, until pork has browned, about 8-10 minutes.
Stir in orange juice and lime juice, scraping any browned bits from the bottom of the skillet. Cook until reduced, about 2 minutes. Remove from heat; season with salt and pepper, to taste.
