Cuban Black Beans
Rich, hearty, and full of deep flavor, Cuban black beans are simmered low and slow with spices for a comforting, savory dish. Each spoonful is warm and satisfying, with a perfect balance of earthy beans and bold seasoning. Whether served as a side or over rice, they bring a simple, authentic touch to any meal.
Ingredients
- 1 tbsp olive oil
- 1/2 onion
- 2 garlic garlic
- 2 green onion
- 2 tbsp red bell pepper
- 3 tbsp cilantro
- 15 oz can black beans
- 1/2 cup water
- 1 bay leaf
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1 tsp red wine vinegar
- salt and black pepper to taste
Instructions
- Chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor.
- Add oil to a medium-sized pot on medium heat.
- Add vegetables to the pot and saute until soft, about 5-6 minutes.
- Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil.
- Lower heat and cover, simmer about 15 minutes stirring occasionally (adjust water as needed).
- Taste for salt and serve.
