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How to make recipe
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Frequently Asked Questions
Chicken Sausage & Shrimp Pasta
Ingredients
- 1/2 box penne pasta
- 1/4 lb chicken breast (cut into 1 inch pieces)
- 1/4 lb shrimp (peeled, deveined, & tails removed)
- 1.5 tbsp cajun seasoning (divided)
- 2 tbsp olive oil (divided)
- 6 oz andouille sausage (sliced)
- 1/2 cup yellow onion (diced)
- 1/4 cup bell pepper (diced)
- 4 oz mushrooms (sliced)
- 2 tbsp butter
- 1 garlic clove (minced)
- 4 oz tomato sauce
- 1/2 cup chicken stock
- 1/2 cup half & half
- 1/3 cup parmesan cheese
- 2 green onions (sliced)
Instructions
- Bring a large pot of water that has had salt added to a boil. Add pasta and cook to al dente according to package instructions.
- Remove pasta from water and drain. Set aside.
- While your pasta is cooking, in a bowl, toss shrimp with tsp cajun seasoning and make sure it is well coated.
- Heat a large skillet over medium-high heat and pour olive oil in pan.
- Add shrimp and cook for about 2 minutes. Turn shrimp and cook another minute, or until pink.
- Remove shrimp from pan to a plate, set aside.
- In a bowl, toss chicken cubes with 1 tsp cajun seasoning
- Add 1-2 tbsp olive oil to pan and add chicken and sausage. Cook chicken & sausage until heated through, about 3-5 minutes. Add to plate with shrimp and set aside.
- In the same pan, with existing oil – add onion, green pepper, mushrooms and Cajun seasoning. Cook until the veggies are soft, about 3-5 minutes.
- Add minced garlic and cook and stir about 30 seconds.
- Add butter and allow to melt. Then add tomato sauce, chicken broth & half and half. Bring to a simmer for about 5 min.
- Add in Parmesan and stir. Add in cooked pasta, shrimp, chicken and sausage.
- Toss all ingredients together. Serve with green onions on top
