Strawberry Muffins
Soft, fluffy, and bursting with fresh flavor, strawberry muffins get a warm twist with a hint of cinnamon baked right in. Juicy strawberries add sweet, bright pops of flavor while the cinnamon brings a cozy depth to every bite. Perfect for breakfast or a quick snack, they’re simple, comforting, and hard to resist.
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- 8 tbsp butter (melted & slightly cooled)
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cup strawberries (diced)
Instructions
- Preheat the oven to 400 degrees & line a 12-cup muffin tin with paper or foil liners.
- Make the muffin batter: In a large bowl combine all the dry ingredients.
- In a medium size bowl combine the sour cream, melted butter, eggs, and vanilla until smooth. Lightly stir the sour cream mixture into the dry ingredients until just combined. Fold in the strawberries. Batter will be thick.
- Divide the batter evenly among the lined muffin cups.
- Bake for 18 minutes. Let cool for 10 minutes before eating.