Mexican White Cheese Dip
Smooth, creamy, and packed with bold flavor, Mexican white cheese dip is the kind of dip everyone gathers around. Made with melted white cheese and a blend of spices, it’s rich without being heavy and perfectly scoopable. Serve it warm with chips for an easy appetizer that always disappears fast.
Ingredients
- 1/2 pound white American cheese (slices from the deli department)
- 1/3 cup milk
- 1 tablespoon butter
- 1 4 oz can of green chili's
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- 1/8 tsp cayenne pepper
- pinch of salt
Instructions
- Place white American cheese, milk, and butter in a saucepan over low heat.
- Heat until melted, stirring frequently. This step should take about 5-6 minutes
- Stir in can of green chiles, cumin, garlic powder, and teaspoon cayenne pepper. Salt to taste
- Serve immediately with chips