Breakfast Potatoes
Ingredients
- 5 pounds red potatoes (roughly chopped/diced)
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 1 green bell pepper (seeded and roughly chopped)
- 1 red bell pepper (seeded and roughly chopped)
- 1/4 cup olive oil
- 1/2 stick butter (melted)
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
- Sprinkle with a little more salt and pepper before serving.