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Beef Chili

Ingredients
 

  • 1 lb. ground chuck
  • 2 cloves garlic (minced (optional))
  • 1 8 oz. can tomato sauce
  • 1 10- oz. can Ro-tel original diced tomatoes and chilies
  • 1/2 tsp. salt
  • 1/2 tsp. ground oregano
  • 1/2 Tbsp. ground cumin
  • 1 Tbsp. chili powder (plus more to taste)
  • 1 14- oz. can pinto beans (drained and rinsed)
  • Grated sharp cheddar cheese (for topping)
  • sour cream (for topping)

Instructions
 

  • In a pot, brown the ground chuck with the garlic over medium-high heat. Add the tomato sauce, Ro-tel, salt, oregano, cumin, and chili powder. Cover and reduce the heat to low. Simmer for 30 minutes.
  • Add the beans; stir to combine. Cover and simmer for another 20 minutes.
  • Serve right away and top with cheddar cheese and sour cream