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Avocado Corn Salad

Fresh, bright, and full of flavor, avocado corn salad combines sweet corn with creamy avocado for the perfect balance in every bite. Tossed with simple ingredients, it’s light, refreshing, and comes together in minutes. Perfect as a quick side dish or a fresh addition to any meal.

Ingredients
 

  • 1 tbsp butter
  • 3 ears of corn (shucked and cut off the cob)
  • 1 lb cherry tomatoes (halved)
  • 2 avocados (peeled, pitted and sliced)
  • 1/2 cup red onion (thinly sliced)
  • 1/4 cup cilantro (chopped)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp lime juice (from 1)
  • 2 garlic cloves (pressed or finely minced)
  • 1/2 tsp kosher salt
  • 1/8 tsp black pepper

Instructions
 

  • In a large sauce pan heat 1 butter over medium high heat. Once melted add the corn and cook for 4-5 minutes. Remove from heat and wait until corn is no longer hot.
  • In a large salad bowl, combine tomatoes, corn, avocado, red onion, cilantro and garlic.
  • Drizzle on top with olive oil, lime juice, salt, and pepper.
  • Toss the salad gently just until combined and serve.

Notes

Resource: https://natashaskitchen.com/avocado-corn-salad/