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How to Make Recipe
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Teriyaki Chicken
Ingredients
- 1 cup soy sauce
- 1/2 cup sugar
- 2 tablespoons mirin
- 2 teaspoons ginger powder
- 5 garlic cloves (pressed)
- 3 lbs chicken thighs (boneless, skinless)
Instructions
- Bring soy sauce, sugar, and mirin to a boil in a small saucepan over medium-high heat, stirring to dissolve sugar. Remove from heat and let teriyaki sauce cool completely.
- Combine teryaiki sauce, ginger powder, and garlic in a bowl and stir until well mixed.
- place chicken in a 1-gallon zipper-lock bag and add teriyaki sauce-ginger mixture. Press out air, seal bag, and turn to coat chicken with marinage. Refrigerate for at least 1 hour or up to 24 hours.
- Turn on your BBQ to medium-high heat for 10-15 minutes. Clean and oil the cooking grate. Place chicken on the grill and cook until chicken is lightly charred and registers at least 175 degrees (about 6 minutes per side). Transfer to a cutting board and let rest for 10 minutes. Slice crosswise 1/2 inch thick and serve.
