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How to make recipe
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Frequently Asked Questions
Breakfast Pizza with Sausage Gravy
Ingredients
- 1 tablespoon vegetable oil (plus more for the pizzas and grill grates)
- 1 pound bulk breakfast sausage
- 2 tbsp Flour
- 2 1/2 cups whole milk
- Kosher salt and freshly ground pepper
- 4 pieces Individual Naan bread
- 8 ounces sharp white Cheddar (shredded (about 3 heaping cups))
- 4 large eggs
Instructions
- Preheat oven to 425 degrees.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage, and cook, stirring and breaking up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from the heat, and use a slotted spoon to transfer the sausage to a plate.
- Reserving 2 tablespoons of drippings in the skillet (drain or add oil as needed), return it to medium-high heat. Whisk in the flour, and cook, whisking frequently, until the mixture becomes loose and turns a light tan color, 1 to 2 minutes. Slowly whisk in the milk, 1/2 teaspoon pepper and 1/4 teaspoon salt. Simmer, whisking frequently, until the sauce has thickened to the consistency of thin gravy, 6 to 8 minutes. Return the cooked sausage to the skillet, and stir. Remove from the heat, cover and set aside.
- Place the Naan bread on a baking sheet. Distribute the cheese on all pieces of naan bread. Make a well in the center of each bread, crack an egg and let the egg rest in the center of the Naan bread.
- Bake for 8-9 minutes. The egg whites should no longer be clear and white at this point.
- Leaving the naan bread in the oven, turn on the Broil settting and continue baking for 2 additional minutes.
- Serve with the sausage gravy on top.
